A producer in Tassie? Submissions are now open to be featured in our next book.
Whether it is kept on the kitchen shelf, in the glove box or on the coffee table, the 450-page NSW regional produce companion is one book that is bound to always be on hand.
The Field Guide to Victorian Produce was developed as an extension of The Locavore Edition project – which aims to reconnect producers and consumers.
The Locavore Edition publishes high quality editorial content across digital and print media that educates and informs consumers about sustainable regional food producers and suppliers.