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The Food Innovation Alliance work has begun on the Dandenong Food Strategy. We have begun by having various group workshops with our team mapping the food system based on our initial ‘lay of the land’ study and research from various best practice case studies. Our team consists of a great multidisciplinary cohort of people; Ewan McEoin from Studio Propeller, Emily Ballantyne-Brodie from Sustainable Everyday, Sam Qualtrough from Q Insight, Hugo Lamb and Bec McHenry from Policy Booth, Philippa Abbott A&D Projects and graphic designer Matthew Angel. Watch this space.

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